On 28 January 2021, Sibylla in Strängnäs opens its doors again, becoming one of approx. 160 restaurants throughout Sweden. The property, located at Solberga Handelsplats, offers good conditions for running a restaurant business. The establishment in Strängnäs creates additional jobs in Strängnäs Municipality, and already at the opening the new franchisee has a staff of 11 employees, including a restaurant manager, four part-time employees and six hourly employees.
“We are very pleased to welcome Sibylla under its new management here to Solberga Handelsplats.
It will be exciting to follow their development, and we wish them every success!”
says Per Heikman, Head of Property Management at Kilenkrysset.
The restaurant is investing heavily in offering customers different ordering and delivery options. A drive-through is already in place, and with Sibylla's own app or Foodora, orders can be placed without having to queue inside the restaurant. The food can then be served at the table in the restaurant or delivered directly to the customer's home. The policy for home delivery is to reach the customer within ten minutes, so that the food is still hot when it arrives.
Of course, you can always order in the traditional way.
For more information, please contact:
Per Heikman, Head of Property Management, Kilenkrysset AB
Phone: 0152- 244 61
Email: per.heikman@kilenkrysset.se
Krister Thomsen, Restaurant Manager, Sibylla Strängnäs
Phone: 073-500 38 50
Email: krister@allybis.se
Mikael Carlsson, Franchisee, Sibylla
Phone: 070- 690 90 40
Email: micke@ccorebro.se
